At Oh Hello Vegan, we believe that a great community is built on connection, conversation, and shared values. Whether you’re here to ask a question about a recipe, share your own plant-based success story, suggest content ideas, or simply say hello, we’re always happy to hear from you.
We understand that when you’re exploring a vegan lifestyle — especially one that’s focused on nourishing, high-protein breakfasts and sustainable everyday habits — it helps to have a friendly voice and an open door. Think of this page as your direct line to us.
Our Mission in Communication
Just as we aim for transparency and clarity in our recipes and lifestyle guides, we bring the same spirit to our communications. Every message we receive is valued, and we do our best to respond as quickly and thoroughly as possible. While we are based in the heart of Uster, Switzerland, our readers and community members come from all over the globe. That’s why we make sure our channels are accessible no matter your time zone or language background.
How to Reach Us
You can contact Oh Hello Vegan through any of the following channels:
1. Email (Best for Detailed Inquiries)
📧 Email: [email protected]
Our email inbox is monitored daily, and we strive to respond within 24–48 hours. Use this channel for:
- Recipe feedback and requests
- Collaborations and partnership proposals
- Media and press inquiries
- Questions about vegan ingredients or substitutions
- Sharing your own breakfast creations for possible feature
2. Social Media (Best for Quick Questions & Community Interaction)
We love connecting with our followers on social media. If you have a quick question, want to tag us in your recipe photo, or simply join the daily conversation, you can find us here:
- Facebook: facebook.com/ohhellovegan
- Instagram: instagram.com/ohhellovegan
- YouTube: youtube.com/c/ohhellovegan
- Pinterest: pinterest.com/ohhellovegan
On Instagram, we often share behind-the-scenes recipe testing, quick cooking tips, and our favorite kitchen hacks. On YouTube, you can watch step-by-step recipe demonstrations so you can follow along at home.
3. Postal Mail (For Traditionalists & Collaboration Packages)
📍 Address:
Oh Hello Vegan
Zentralstrasse 18
8610 Uster
Switzerland
We welcome letters, product samples for review (plant-based and sustainable products only, please), and printed materials. If sending perishable goods, please contact us via email first so we can arrange proper handling.
4. Phone (For Urgent Matters)
📞 Phone: +41 44 510 9900
Our phone line is open during standard Swiss business hours:
Monday – Friday: 9:00 AM – 5:00 PM (CET)
Please note that due to our small team size, we may not always be able to answer immediately, but you can leave a voicemail and we’ll get back to you as soon as possible.
Working With Oh Hello Vegan
We’re always excited to explore collaborations that align with our mission of promoting a healthy, sustainable vegan lifestyle. Potential partnerships include:
- Vegan food brands & product reviews
- Kitchen tools and gadgets that make plant-based cooking easier
- Sustainable living products for home and kitchen
- Guest blog contributions from fellow vegan enthusiasts
- Event appearances and cooking demonstrations
If you represent a brand or organization and wish to work with us, please send your proposal to [email protected] with “Collaboration Proposal” in the subject line.
Frequently Asked Contact Questions
We’ve gathered a few of the most common questions we receive to make things easier for you:
Q: Can I submit my own vegan recipe to be featured on your site?
A: Absolutely! We love featuring community recipes. Please email your recipe, along with at least one high-quality photo and a brief personal story about it, to our editorial team.
Q: Do you accept sponsored content?
A: Yes, as long as it aligns with our values of compassion, sustainability, and health. We clearly disclose any sponsored partnerships to our readers.
Q: I tried one of your recipes but it didn’t turn out right — can you help?
A: Definitely! Send us an email with the recipe name, what you did step-by-step, and any ingredient changes you made. We’ll help troubleshoot so you can enjoy the dish as intended.
Community Guidelines for Contact
We value respectful, constructive communication. When you reach out to us, please keep these guidelines in mind:
- Be specific with your questions or feedback so we can help you faster.
- Include any relevant links, photos, or context.
- Understand that as a small team, our replies may take a little time — but we do read and appreciate every message.
Why We Value Your Feedback
Oh Hello Vegan is more than just a blog — it’s a living, evolving space shaped by its community. Your feedback helps us decide what recipes to create next, what lifestyle topics to cover, and how to make the vegan journey easier for everyone. Whether you’re letting us know how a recipe turned out or suggesting a new type of content, you’re directly influencing what we publish.
Join the Conversation Beyond Email
We encourage you to follow us on our social channels for real-time updates, special announcements, and live Q&A sessions. We frequently ask our audience for input on upcoming recipes, so your ideas could inspire our next big hit.
Contact Summary:
- Email: [email protected]
- Phone: +41 44 510 9900
- Address: Zentralstrasse 18, 8610 Uster, Switzerland
- Facebook: facebook.com/ohhellovegan
- Instagram: instagram.com/ohhellovegan
- YouTube: youtube.com/c/ohhellovegan
- Pinterest: pinterest.com/ohhellovegan
We look forward to hearing from you and continuing this delicious, compassionate journey together. Whether you’re reaching out with a question, a collaboration idea, or just to say “Oh hello,” you’re always welcome here.
